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Our focus is on serving an extended range of the delicious, award-winning, home-made burgers that we are known for – including gluten-free, vegetarian and vegan choices. All using the finest local and home grown produce.
The Cow will re-open on Monday 12 April, outside seating only, with the majority undercover. Please dress warmly as we have no outside heaters. Bookings are recommended, but we will also have tables available for walk-ins. If it's too cold to stay, we can make up your meal to takeaway.
From May 17, indoor seating is available and tables seat groups of up to 6, but these must be reserved in advance.
Please note: Government restrictions apply.