The Cow Restaurant & Bar
Available for exclusive hire* from November to March, The Cow can hold 120 people seated and up to 300 for a stand-up reception. For smaller gatherings**, the mezzanine level has an intimate vibe and boasts spectacular views across Tennyson Down and beyond.
Our bespoke food and drink packages offer plenty of choice for your gathering and include buffet, hot main course and two/three course options all handcrafted by our team of chefs using the best local and home grown produce.
For drinks, select from our bar list of wine, cocktails, sparkling wine and Champagne, plus we offer a full range of soft drinks and hot beverages for your guests to enjoy.